EAT-IN MENU

Public holiday surcharge 15%

COVID-19 conditions of entry

small bok

betel prawn, with crushed cashews & spices in tamarind sauce with crushed peanuts & shredded coconut (2)

betel duck, betel leaf with ginger, onion, coconut & lemon in honey tamarind sauce (2)

crunchy balls, curry rice ball with sweet chilli sauce (4)

sticky wings, with sticky honey soy (4)

tiger roll, rice paper with prawn, lettuce, onion, cashews and herbs (2)

curry puffs, curried veg in light puff pastry (4)

spring rolls, of soy noodle and vegetable (4)

crispy chicken, crusted chicken with sweet chilli sauce

satay chicken, grilled chicken with creamy peanut sauce (4) sticks

moo ping, grilled pork with tamarind sauce (4) sticks

salt & pepper tofu, crusted silken tofu with *green mango
(*seasonal, otherwise green apple)

salt & pepper eggplant, with chilli oil

fish cakes, with crushed peanuts in sweet chilli sauce (4)

lemon pork belly, crispy with chilli lemon sauce, shallot and mint

salt & pepper squid, in light batter sprinkled with rock salt & pepper

barbeque calamari, served with sweet chilli sauce

snowy tiger, king prawns tossed in coconut, deep fried with sweet chilli sauce (4)

chicken dumplings, chicken, vegetables & cashew with chilli oil (4)

prawn dumplings, prawn, cabbage & leek in black sauce (4)

baby octopus, grilled, with ginger & chilli lime sauce

mains

tom yum, spicy soup of king prawns, mushroom, lemongrass & herbs

tom kha gai, chicken soup of spicy coconut milk with lemongrass & herbs

lemon chicken, crusted breast with lemon herb sauce

moo ma now, pork with chilli & lemon sauce

miss piggy, crispy pork in sticky honey soy sauce

barbeque beef, with nahm jim jaew sauce

lemon pla, perch fillet with coriander, lime, ginger, mint, onion, chilli & herbs

lumparn, king prawns with chilli, garlic, shallot & crispy dried onion

mekong, Australian ocean barramundi with chilli, coriander, lime & herbs

ocean dance, chilli basil grilled baby octopus

stir fry

eggplant, eggplant with mushroom, tofu & ginger

greens, assorted greens with cashews

Following dishes, choose: veg, chicken, beef or pork.

king prawn + $5, mixed seafood + $5

wild ginger, ginger, seasonal vegetables, garlic, onion & shallot

pud ped, red curry paste & vegetables

chilli basil, spicy, with vegetables, shallot & onions

cashew nut, with veg. in mild chilli jam

garlic pepper, with onion and shallots

cha cha, crispy pork belly in special chilli paste plus veg

goong gai, prawn & chicken in creamy peanut sauce

choo chee goong, king prawns in choo chee paste

krapow moo, chilli basil crispy pork belly with veg

scallops choo chee, tender scallops with veg in choo chee sauce

barra barra, Australian ocean barramundi with chilli, basil, onion and shallots

curry

Following dishes, choose: veg, chicken or pork

king prawn + $5 & mixed seafood + $5

green, coconut milk & vegetables

panang, thick coconut milk with herbs & spices

red, coconut milk & vegetables

tiger chicken, chicken in fresh tomato, ginger, shallot, basil, and a touch of chilli ( no coconut milk)

mussamun beef, slow cooked in aromatic coconut milk curry with potato

monsoon, perch lightly bread floured, deep fried with special curry coconut milk, rambutan, lychee, jackfruit longan & pineapple

lamb shank panang curry, (boneless) with separate steamed greens

yum bok

larb gai, minced chicken with dry chilli, onion, shallot, mint, kaffir lime leaf and powdered roasted rice

yum beef, sliced tender grilled with chilli, onion, tomato, cucumber & herbs

som tum, shredded green papaya with crispy fried chicken, carrot, tomato, peanut, garlic & chilli in sweet & sour salt sauce

goong fu, coated king prawns in sour lemon sauce with *green mango, onion, shallot & peanuts (*seasonal, otherwise green apple)

mango, shredded *green mango with cashew nut, king prawns, coconut, chilli & herbs (*seasonal, otherwise green apple)

duck

red duck, in red coconut curry, pineapple & tomato

chilli basil, spicy stir fry with chilli, basil & veg

yum duck, salad of roast duck with chilli, kaffir lime leaf, coriander, lemongrass, onion & shallots

pud ped duck, stir fry in red curry paste and coconut milk with vegetables

noodles

Following dishes, choose: veg, chicken, beef, or pork.
king prawn +$5

pud thai, thin rice noodle stir fry with egg, green bean, carrot, crushed peanuts & lemon

pud see ew, fresh wide noodle with egg and bok choy

pud kee mow, fresh wide noodle with egg, bok choy, green peppercorn, chilli & basil

honey soy, soy bean noodle with chicken, lettuce, carrot and bok choy

singapore, combination soy bean and rice noodles with egg, straw mushroom, onion and shallots

laksa king prawn, vermicelli rice noodle with king prawns, bok choy & tofu in laksa curry soup

rice

wok fried rice, with assorted vegetables, onion & egg

choose from: veg, chicken, beef or pork.

king prawn + $5

ginger fried rice, with egg, asian greens, crispy onion, shallots and cashew nut

coconut, steamed jasmine rice in luscious coconut milk

garlic, wok fried crushed garlic infused rice

jasmine, fragrant steamed jasmine rice

sides

fresh chilli, in soy or fish sauce

roti, unleavened flatbread, ideal with curries

satay sauce, creamy peanut

steamed greens, a collection of seasonal green vegetables lightly steamed & topped with black vinegar & sesame seeds

green papaya, shredded papaya, carrot, tomato, peanut, garlic & chilli in sweet sour salt sauce

green mango, shredded *green mango with cashew nut, chilli & herbs

(*mango seasonal, otherwise green apple)

dessert

mango sticky rice, black sticky rice with mango in coconut milk and ice cream

black sticky rice, with custard in coconut milk

drinks

coke, zero, lemon squash, lemonade, fanta

kombucha, mixed berry, lemon, rose lemonade, pear & ginger

sparkling mineral water

coconut juice

*beer & wine on request (licensed area only)

*BYO $4 per person

*gluten free, allergy, vegan & variations on request